There are usually only four or five veggie meals per week, which doesn’t leave a lot of choice for people who don’t eat meat. You can state your preferences, but your subscription gives you access to the whole menu – a total of 19 entrees each week. These categories are just for the sake of organization and to help Blue Apron recommend dishes to you. Wellness – nutritionist-approved and WW-recommended mealsįamily Friendly – suitable for children and picky eatersįast & Easy – convenient options and prepared meals As well as some classic American dishes (often with a twist), you can expect to find internationally-inspired flavors each week, from Basil Pesto Gnocchi with Mushrooms and Pistachio Breadcrumbs to Spicy Pork Udon and Greek-Style Feta Burgers.īlue Apron’s menu is sorted into five categories:Ĭhef Favorites – the test kitchen’s ‘top picks’ and popular dishes What I love most about Blue Apron's menu is the variety of cuisines on offer.
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